Papaya com Vinho do Porto (Papaya and Port Wine)

This light and refreshing appetizer is very simple to make. The port wine adds an interesting twist and there is just something delicious about a squeeze of lime over papaya. The hardest part is cutting up the papaya. Lop off both ends, peel off the skin with a vegetable peeler, slice the long way, scoop out the seeds with a big spoon and slice.