Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

United Arab Emirates

Antigua and Barbuda

Dominican Republic

Saint Kitts and Nevis

St. Vincent & the Grenadines

Trinidad and Tobago

Marshall Islands

Papua New Guinea

Solomon Islands

Thailand

No items found.

Panang Chicken Breast (Panang Oak Gai)

Review Ingredients

This panang creates a large amount of meat and soup, would be great for potluck. We recommend using large chicken breasts with the bone still on. Panang Oak Gai means 'Panang Breast (oak) of Chicken (gai)'.

Click here to find this recipe at

Local Ingredients and/or Products for the Recipe

Thai Coconut Cream, All Natural, Aroy-D

Thai Coconut Milk, All Natural, Aroy-D

Thai Palm Sugar

Golden Boy Fish Sauce, 24 oz bottle

Maesri Panang Curry Paste

Fresh Kaffir Lime Leaves, Bai Magroot

Fresh Red Thai Chile Peppers

Fresh RED Thai Chili Organically GrownShip using USPS Priority Mail ( 2-3 business days)Sold exclusively on Amazon.com by Kejora Store in CaliforniaGrown in USA or Mexico or Republican of Dominican ( depends on seasonality )

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.