Pan-fried Honey Hoisin Noodles

A while ago, we posted a traditional yet versatile Cantonese Soy Sauce Pan Fried Noodle recipe, and we’ve since seen how people have made that recipe their own by adding whatever ingredients they happened to have on hand. It’s always great to rummage around in the fridge and be able to use what you have to put a small twist on a favorite dish. This time, a near empty, leftover jar of hoisin sauce was the catalyst for this version of pan-fried hoisin noodles, and it was so good, we knew we had to post it.