Octopus Curry (A popular main dish from the Seychelles)

Octopus curry is an absolute beloved dish in the Seychelles. It truly reflects the fusion of culture that makes up the tiny island nation. Octopus curry is a creole dish. The original version comes from the Island of Praslin and is served in nearly every restaurant there. I served it over white rice but you can also make it a little fancier and serve it over saffron rice as well.