Mr Biggs Meat Pie

Here’s how to make the famous Nigerian Mr Biggs Meat Pie recipe. In this post, I’ll be showing you how to make meat pie dough soft, how to prepare it with Oven or Microwave and how to fry it among other nitty-gritties. A headline on Nairametrics once read: “33-years after, Mr. Bigg’s is not so big anymore” While this is true in recent years, the fast food company was founded as far back as 1973 by UAC Foods and has more than 170 branches in Nigeria. Asides for their remarkable Meat pies, one thing I’ll forever love about them is their peppered Chicken. Best I’ve tasted! The mystery of the Mr Biggs Meat Pie recipe If you’re a Nigerian born within the 90’s, chances are you’ve at one time in your life walked into a Mr.Biggs fastfood restaurant and probably been fortunate to try their legendary Meat pie. If you’re one of such people, and you’ve also tried eating Meat pie somewhere else, you’ll realize one thing… It tastes nothing like our famed Mr Biggs Meat pie. At best, a copycat clone done wrongly. You may even eat some and you’ll wonder where the “Meat” is in the Pie. Some are inflated like a balloon. You take a bite and all you feel is air inside. It begs the question, “What the heck did they put inside that makes it taste so darn good?” In this post, I’m going to be uncovering the secret to their masterpiece recipe.