Akara

Akara is a snack that is originally from Nigeria but that has migrated to a number of West African countries as well as Brazil. It is a traditional snack from Nigeria that is also popular in Ghana, Togo, Benin, Mali and The Gambia. It is actually a fried cake or fritter that is a common breakfast staple or fast food. In most recipes, black-eyed peas are used. When they are not available, any other related bean such as cowpea can be used. Usually, the beans are soaked overnight so that the outer skin is removed. Then the beans are ground, seasoned with spices, and finally deep-fried.