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Adobo

From:
National Foods
Adobo
ReviewIngredients
Adobo is the most popular stew in the Philippines. It is prepared by marinating and cooking meat in vinegar, garlic and soy sauce. The method of cooking adobo in vinegar is indigenous to this country and it may have originated as a means of food preservation. Adobo is traditionally cooked in small clay pots and served with steamed rice.

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