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Ugali na Maharage ya Nazi

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National Foods
Ugali na Maharage ya Nazi
ReviewIngredients
Ugali is a staple in many African countries. It is a bland side dish which is made from cornmeal, banana, or semolina and cassava flour. The consistency of Ugali can vary from doughy to porridge-like. In Tanzania, Ugali is typically eaten with a kidney bean stew. This dish is usually prepared on December 9th, which is Tanzania’s Independence Day.

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