Karoo Roast Ostrich Steak

Ostrich meat is popularly eaten in Swaziland as this wild bird is common to certain parts of Africa and it is also farmed in certain parts of the country. Swazi cuisine is heavily influenced by French cooking techniques such as the use of cream sauces and meat marinades. Karoo Roast Ostrich Steak is considered to be the country’s national dish and it is prepared alongside pumpkin mash and topped with a rich cream sauce.