Farikal

Farikal is Norway’s national dish. It originated in western Norway and is now very popular throughout the country. The word Farikal means “sheep in cabbage.” It is a simple casserole made of cabbage, mutton, and whole peppercorns. Lamb can be used instead of mutton to get a milder tasting Farikal flavor. The dish itself has a distinct umami flavor. Traditionally Farikal is eaten on the 26th of September or the last Thursday of September in some parts of Norway. Farikal is served with potatoes, carrots, cowberry sauce, and flatbread.