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Kazakhstan
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Beshbarmak

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National Foods
Beshbarmak
ReviewIngredients
Beshbarmak is boiled meat with noodles. Traditionally, horse or sheep meat were used. The dish was first prepared by Kazakh nomads. The name of the dish translates to ‘five fingers’ which refers to the fact that no cutlery is used to partake in Beshbarmak and the meal is therefore eaten with the hand.

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