Ramen

Ramen is a type of noodle soup made with Japanese wheat noodles, which have been prepared in a savory broth and topped with local vegetables, meat, and eggs. And is considered to be one of Japan’s iconic dishes although it is said to be of Chinese origins. It is a versatile dish and varies in the type of meat and vegetables used, as well as the toppings. Ramen is served by itself, without side dishes or condiments.