Sweet and Sour Pork

The cuisine of Hong Kong is greatly influenced by Cantonese cooking. One such Cantonese dish that has become increasingly popular in Hong Kong is Sweet and Sour Pork which can also be found in many Chinese and Hong Kong restaurants across the globe. Spare ribs or pork loins are used in the Hong Kong version of this dish and the traditional scarlet sauce is made with vinegar, preserved plums, and hawthorn candy.