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(
Castile-Leon
)

Castilian Garlic Soup

From:
National Foods
Castilian Garlic Soup
ReviewIngredients
One of the most traditional dishes of the region is Sopa de Ajo or Castilian Garlic Soup. It originated as a peasant dish by shepherds; garlic and leftover bread were used to make a hot meal on cold nights. Eggs were sometimes added to the soup. It is also said to be a known hangover cure in Castile and León.

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