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Coca de Trempó

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National Foods
Coca de Trempó
ReviewIngredients
The cuisine of the Balearic Islands is typically the Mediterranean. A traditional and popular summer dish in one of the islands is Coca de Trempó. It is a special type of flatbread which is topped with a vegetable salad; similar to a pizza. Olive oil and tomatoes are two of its main ingredients.

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