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Keshi Yena

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National Foods
Keshi Yena
ReviewIngredients
Keshi Yena (Stuffed Cheese) is a popular main course cheese dish cooked in Aruba. Keshi Yena may have originated from the slaves of the Dutch West Indies who stuffed discarded Edam and Gouda cheese rinds with table scraps to make a meal. Modern recipes use sliced cheese on the base and top of the chicken filling.

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