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Moules (Mussels)

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International Cuisine
Moules (Mussels)
ReviewIngredients
Moules is a super easy recipe and simply divine. The mussels are succulent and delicious. In Belgium, they like to use the shell to eat the mussels with, no fork necessary. Just use the hinged shell like tongs or one as a scoop to pluck out those delicious crustaceans. Paired with the twice fried frites…..and a fine Belgian beer, awesome!

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