Tagine (Lamb with prunes, apricots and honey)

Moroccan tagine in a traditional way of cooking. This lamb tagine is made with classic flavors of Morocco. A Moroccan tagine is actually the cooking vessel. It is an earthenware dish that has two pieces. The bottom portion is where the ingredients are placed and the conical shaped top is placed over the bottom during cooking. It allows the food being cooked to remain tender and moist.