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Mrouzia

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The Spruce Eats
Mrouzia
ReviewIngredients
Mrouzia—sometimes spelled m'rouzia—is a sweet and spicy Moroccan tagine traditionally prepared in the days following Eid Al Adha, or Eid Al Kabirr. Lamb is most popular at this time, but beef or goat meat can also be used. Even when served outside of Eid, the dish tends to be enjoyed with much sentiment.

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