Doughnuts (Sfenj)

Moroccan doughnuts called sfenj are a lovely way to start your day or end your meal. During my trip to Chefchaouen (the Blue City) a lovely man offered a bite to us to try. We noticed several people walking around with a ring of doughnuts. They were hot, crunchy on the outside and doughy on the inside. They are not sweet but perfectly dunkable in tea or coffee. This recipe is very close to what you will find in the streets of Chefchaouen. Enjoy