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Moroccan Couscous

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International Cuisine
Moroccan Couscous
ReviewIngredients
Moroccan couscous wafts through the air every Friday in Morocco. Friday is actually known there as Couscous Day! Similar to Sunday in the United States, Friday is a day for families to gather and enjoy some excellent couscous. Couscous is actually made usually from a coarse semolina (durum wheat).

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