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Bessara (Fava Bean Dip or Soup)

From:
The Spruce Eats
Bessara (Fava Bean Dip or Soup)
ReviewIngredients
Dried fava beans (ful in Arabic), garlic, lemon juice, and olive oil are used to make a tangy Moroccan dip called bessara. Serve bessara as a vegetarian main dish or offer it as a side. If you like, it can be thinned and eaten as a soup.

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