Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

Montenegro
No items found.

Prsut (Dry-cured ham with cheese & olives)

From:
International Cuisine
Prsut (Dry-cured ham with cheese & olives)
ReviewIngredients
Montenegrin prsut is considered to be the national meat of Montenegro. The famous dry-cured ham is similar to prosciutto which is popular in Italy just across the Adriatic sea. It is said that it is the ocean air that dries the ham to perfection. It is called Njeguski Prsut because it must come from this village to be the good stuff that Montenegro is famous for.

Local Ingredients and/or Products for the Recipe

No items found.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.
X
X