Prsut (Dry-cured ham with cheese & olives)

Montenegrin prsut is considered to be the national meat of Montenegro. The famous dry-cured ham is similar to prosciutto which is popular in Italy just across the Adriatic sea. It is said that it is the ocean air that dries the ham to perfection. It is called Njeguski Prsut because it must come from this village to be the good stuff that Montenegro is famous for.