Noodles (Tasalsan Guril)

Mongolian noodles are fried and used to top other dishes like the soup we enjoyed for our International Cuisine meal. They are called tasalsan guril in Mongolian. These are easy to make as long as you get the texture of the dough right. I actually used the dough from the buuz that we made as the appetizer. The recipe is the same, simply flour and water. The trick is to knead it enough to get it pliable, roll it out and fry the sheets in a large frying pan, then slice thinly and that is all there is to it. I suppose you could use wonton wrappers if you were short on time. They are a nice textural addition to the Monoglian soup.