Buuz (Steamed Dumplings)

Mongolian Buuz are the national dish of Mongolia. They are small steamed dumplings that are filled with typically mutton or beef. They are often times served as a meal on their own but for our International Cuisine meal we had them as a starter. Two other dishes are made with the same ingredients, the only difference is the size and shape. They are called Khuushuur and Bansh.