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Mesir Wat (A Lentil Stew from Ethiopia)

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International Cuisine
Mesir Wat (A Lentil Stew from Ethiopia)
ReviewIngredients
Mesir Wat as it is called in Ethiopia or Tsebi Mesir as it is called in Eritrea, is a lentil stew made with the famous berbere seasoning and niter kibbeh. The Orthodox Christians and the Muslims have restrictions on when they can eat meat so this is a go to dish, found all over both countries. It is a delicious vegetarian meal.

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