Mejillones con Chorizo - Mussels with Chorizo and White Wine

Mussels (Fresh)

These Premium Live Mussels are cultivated in the cold, clean waters off the coast of Prince Edward Island in Canada – renowned for some of the finest mussels anywhere. You’ll enjoy their plump and tender meats, full of the sweet and briny flavor of the ocean.

Chorizo (Mild - Slicing)

This mild chorizo is made from a generations-old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with sweet smoked paprika - Pimentón de la Vera dulce. It is all natural with no artificial preservatives. The flavor of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country. Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in the New York Times as well as Wine Spectator magazine. Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.