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Mejillones a la Vinagreta - Mussels in Vinaigrette

Review Ingredients

We first discovered these refreshing mussels in Santiago de Compostela. This cool tapa is perfect on a hot summer day, with the refreshing crunch of diced vegetables perfectly paired with the tender mussel. The bright colors of the peppers set against the black shell makes for an attractive presentation.

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Local Ingredients and/or Products for the Recipe

Piquillo Peppers (Fire Roasted)

Stuff these red beauties with delectable fillings and serve as tapas, or eat them right out of the jar — whatever way you choose to indulge, you’ll be swept off your feet by the taste of these tangy, smoked, sweet peppers.

Mussels (Fresh)

These Premium Live Mussels are cultivated in the cold, clean waters off the coast of Prince Edward Island in Canada – renowned for some of the finest mussels anywhere. You’ll enjoy their plump and tender meats, full of the sweet and briny flavor of the ocean.

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