Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens)

Mei Cai Kou Rou, a dish of braised and then steamed pork belly, holds a high position on the Chinese comfort food list. A dish that makes you miss the motherland if you’re Chinese, a dish that makes you miss your childhood if you’re me, and a dish that makes you miss Yong He Da Wang (a fast food chain in China that does a pretty good job with this steamed pork belly dish) if you’re Kaitlin.