Dholl Puri (Yellow Split Pea Wrap)

Mauritius Dholl Puri is similar to a tortilla but made using yellow split peas. This is then wrapped around any variety of curries and pickled vegetables. This is a beloved street food in Mauritius that originated in India but is now quintessential Mauritian cuisine. I loved this so much after cooking this meal, we decided to add Mauritius to our travel itinerary coming up this January. I will be cooking with a renowned chef and can’t wait to share what I learn. This seemed a little intimidating at first to roll out the Dholl Puri so thinly and fry but honestly they turned out awesome and was much easier than I anticipated. They are served two together and see the lima bean curry and coriander chutney recipes to complete this awesome street food. Seriously a heavenly bite. Please note that prep time does not include soaking the peas that should be done the night before.