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Massaman Beef (Basic Style)

Review Ingredients

Massaman beef is one of our personal favorites, here we've created a simple version using beef and potatoes with a little bit of onion the result is perfect and you can't go wrong.

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Local Ingredients and/or Products for the Recipe

Thai Coconut Milk, All Natural, Aroy-D

Massaman Curry Paste, Maesri

Tamarind Concentrate

Tamarind is the fruit pod of a tree native to Asia and northern Africa, according to "The New Food Lover's Companion," which describes tamarind's "sour-sweet" flavor as being akin to lemons, apricots and dates. "Tamarind pulp concentrate is popular as a flavoring in East Indian and Middle Eastern cuisines much like lemon juice is in Western cultures,'' the Companion adds. "It's used to season full-flavored foods such as chutneys, curry dishes and pickled fish. Additionally, tamarind is used to make a sweet syrup flavoring soft drinks."

Thai Palm Sugar

Mae Noy Fish Sauce from Thailand

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