Mashur Daal (Red Lentil Soup)

Mashur Daal is a staple of Bangladesh cuisine. This soup/stew is wonderfully spicy. It gives the essence of flavors of Bangladesh utilizing their five spice blend called Panch Phoron. This is a blend of nigella seeds, yellow mustard seeds, fenugreek seeds and cumin seeds. You can adjust the heat with the amount of chilies that you use. This is a simple and delicious recipe. Enjoy!