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Bakewell Tart and Mincemeat

From:
Christina's Cucina
Bakewell Tart and Mincemeat
ReviewIngredients
Mary Berry’s Bakewell tart recipe is solid and such a British classic, but I’ve made a few changes for those of us in the US. Thanks to a friend’s suggestion, I’ve also discovered that using up leftover mincemeat instead of jam, makes a fabulous treat!

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