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Afghanistan

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Mantu (Beef Dumplings)

Afghan Kitchen Recipes

Review Ingredients

Afghan mantu is perhaps the most popular dish from Afghanistan. It is a meat (Beef/Lamb) stuffed dumpling that is steamed in a multilayer steamer. Mantu is served on special occasions and large gatherings. In Afghanistan, cooked mantu is often sold at markets and busy streets much like hotdog stands. Mantu can be served as a main dish or a side dish.

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Afghan Kitchen Recipes

Local Ingredients and/or Products for the Recipe

Chana Dal (Yellow Chickpea Lentils)

Split Yellow Mung Lentils is native to India, but has also been cultivated in southeast Asia and China. These nutritious lentils are naturally cultivated in the humid and temperate areas of India using the best farming practices.

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