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Manjar Blanco (Dulce de Leche)

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Manjar Blanco (Dulce de Leche)
ReviewIngredients
Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies. It is known as cajeta in Mexico, manjar blanco in Peru, Chile and Bolivia, and arequipe in Colombia.

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