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Bragioli (Beef Olives)

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International Cuisine
Bragioli (Beef Olives)
ReviewIngredients
Maltese Bragioli also known as beef olives, are slowly braised stuffed bundles of beef. The term olive is a bit confusing as there are no olives in this recipe. It turns out they got their name because they are stuffed and somewhat resemble the shape of an olive when cooked. Whatever you call them, they are delicious bundles of joy!

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