Sakay (Spicy Condiment)

Malagasy Sakay is a spicy condiment that is found on every table in Madagascar. They do not cook with much heat in their cuisine yet it is an important element. Sakay means spicy in Malagasy. You will find that the food literally comes alive with a little spoonful of sakay. you can add as little or as much as you wish according to your heat tolerance. We loved this little spicy condiment, you will too! Aside from the chilies, ginger and garlic adds a delicious flavor to the sauce. Enjoy!