Lasopy (Pureed Vegetable Soup)

Malagasy lasopy is a much loved pureed vegetable soup. It is usually made with meat bones to add flavor and whatever vegetables are on hand. Any fresh vegetables will do, here are some common choices: carrots, tomatoes, green onions, green beans, turnips, leeks, and potatoes. Green beans and turnips seem to be in most of the recipes. Of course you could just use a vegetable stock if you wanted to make the soup totally vegetarian, the choice is yours. What makes it Malagasy is definitely serving it with the spicy condiment called sakay and a nice piece of French baguette. A simple recipe that is healthy and delicious.