Pizza (Pastrmajlija)

Macedonian pizza called pastrmajlija is pronounced (puss-ter-my-lee-jah) This beloved dish is so popular they even have a festival celebrating it each year. Pastrma is a word that means salted and dried meat of lamb or sheep although pork is often used as well. The pizza is shaped like a oval and is topped with delicious meat and an egg. Hot pickled peppers often accompany the meat pie. We made ours with pork meat and cured ham and we absolutely loved it, I am sure you will too.