Cucumber Soup (Tarator)

Macedonian cucumber soup is light and refreshing and called tarator. It is served cold. This soup did not originate in Macedonia however it is found all over the country and loved, especially on a hot summer day. The soup can be made pureed or chunky. We made it with chunks of cucumber flavored with garlic and the creaminess came from the kefir. Walnuts and dill were used to garnish along with a hint of oil. We thoroughly enjoyed it along side kifli, a delicious cheese roll. A great way to start our Macedonian feast. This dish can be made ahead and actually seems to get better as the flavors meld together. Enjoy!