Cheese Rolls (Kifli)

Macedonian cheese rolls, YUM! They are called kifli, and are absolutely delicious light and fluffy rolls, especially just out of the oven. They are rolled with some feta cheese that melts inside the rolls as they bake. They are also sprinkled with some sesame seeds. We enjoyed these little treasures with tarator which is a cold creamy cucumber soup. It was a lovely way to begin our Macedonian feast. This recipe makes quite a few of these rolls (around 24) and you will want to make them all , the recipe can also be doubled and the kifli can be put in the freezer for use anytime. A lovely dinner roll for any occasion. We used them to sop up the shopska salad as well. They would be awesome for breakfast too with some preserves and a cup of tea.