Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

Luxembourg
No items found.

Trout in Riesling Sauce

From:
International Cuisine
Trout in Riesling Sauce
ReviewIngredients
Luxembourg trout in Riesling sauce is a lovely main dish. The trout is first fried in a bit of butter and then finished in the oven with a delectable herb and Riesling cream sauce. It is an elegant dish indeed. Trout is found in the rivers of Luxembourg and is common on the menu in the finest restaurants. You should make it, it’s delicious!

Local Ingredients and/or Products for the Recipe

No items found.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.
X
X