Potato Fritters (Gromperekichelcher)

Luxembourg potato fritters called gromperekichelcher (trying saying that three times fast) are awesome. Crispy fritters made of grated potatoes, onions, shallots and parsley, held together with some flour and eggs. Typically these are made flat, but I missed that part of the instructions as I just used my tablespoon scooper and dropped them in my deep fryer. They were delicious, but to be authentic, they should be formed flat like a small pancake. We served these along side a trout in Riesling sauce and were a lovely accompaniment.