Green Bean Soup

Luxembourg green bean soup is found all over the country. It is called Bou’neshlupp and was light and superb. Often times they like to add sausage to this soup to make it heartier. We added just one little slice of a cooked chicken sausage. The green beans were cut and cooked until just tender with still a bit of bite. I used turkey bacon as my sister joined us for this meal and she does not eat red meat. It worked out great! I would highly recommend this soup for any occasion.