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Lotus Mooncakes with Salted Egg Yolks

From:
The Woks of Life
Lotus Mooncakes with Salted Egg Yolks
ReviewIngredients
Another year has gone by, and it’s mooncake time again––the Mid-Autumn Festival! Lotus Mooncakes with Salted Egg Yolks are much-loved and so popular that many readers have requested a recipe after seeing my Savory Mooncake post from last year. To my understanding, this filling combination is the top choice for most Cantonese folks––Bill included––when it comes to mooncakes.

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