Watermelon (Batikh)

Libyan watermelon called Batikh is often served as dessert. It is found on roadside stands and at open air markets throughout Libya especially during the very hot arid months of summer. It was served sliced like a pizza pie, was drizzled with a bit of date syrup, and garnished with some salty black olives. The combination of flavors was great. I especially liked the date syrup which added a savory sweetness to the juicy watermelon. It hits all the notes and makes for a lovely dessert on a hot summer day!