Shakshuka (Eggs Poached in Tomato Sauce)

Libyan Shakshuka is a dish of eggs poached in a spicy tomato sauce. We enjoyed this dish as the main course of our Libyan meal with some Libyan bread. I don’t know why we don’t eat eggs for the main meal of the day more often. I always have an abundance of eggs thanks to our four Buff-Orphington chickens who lay beautiful brown eggs nearly every day. This dish is awesome and could be enjoyed for any meal of the day. We loved it, I hope you do to!