Lettuce and eggs soup

Today I was scrolling an old cook book of my granny on Liguria traditional cuisine, “Mandilli de saea” written by Franco Accame. This is a very nice cook book, with carefully selected traditional recipes, no food photos but very funny illustrations, where the author not only gives traditional recipes but for each of them adds historical anecdotes. All the recipes are quite delicious and easy to made. I will definitely try all of them! For today, however, I choose the recipe of lettuce and egg soup (“suppa de leituga” in Genoese), which is a dish perfect for a summer dinner: it is light, healthy, fresh and easy to prepare. This is also the occasion to use the super fresh eggs my dear friend Valeria gave me yesterday and the newly grown lettuces of my garden!