Chakalaka and Pap-Pap (Vegetable stew with corn meal)

Lesotho chakalaka and pap-pap is a very typical meal. Chakalaka is a vegetable stew made with tomatoes, peppers, carrots and onions, that is delicious. It is served with the national dish called pap-pap that is made from corn meal and when cooked resembles polenta. It is a nice filler to enjoy with any type of stew or sauce. Similar to fu-fu in other countries. I will definitely keep this in mind for meatless Mondays. We had this as part of our Lesotho feast but it would be plenty on its own. You should make it just because it is fun to say chakalaka!