Sfeeha (Meat Pie)

Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough like a turnover. It is made with the spice blend known as Lebanese seven spice which consists of equal part of ground: nutmeg, ginger, allspice, fenugreek, cloves, cinnamon and black pepper. You can make it yourself or find it at your local Middle Eastern store. These would make a lovely lunch with some tabbouleh or as part of a mezze like we did for our Lebanese feast.